Crispy Chicken Strips Recipe

Crispy Chicken Strips RecipePhoto by: Taste of Home Crispy Chicken Strips Recipe Rating 5

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.

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Crispy Chicken Strips Recipe
  • Prep/Total Time: 15 min.
  • Yield: 3 Servings
15 15

Ingredients

  • 3/4 pound boneless skinless chicken breasts
  • 1/2 cup mashed potato flakes
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup egg substitute
  • 2 tablespoons olive oil

Directions

  • Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.
  • Dip chicken in egg substitute, then in potato mixture. In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear. Yield: 3 servings.

Nutritional Analysis: One serving equals 327 calories, 14 g fat (0 saturated fat), 63 mg cholesterol, 629 mg sodium, 19 g carbohydrate, 0 fiber, 28 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch.

Originally published as Crispy Chicken Strips in Quick Cooking July/August 1999, p14

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Reviews for Crispy Chicken Strips (1)

Crispy Chicken Strips Recipe

Crispy Chicken Strips

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Reviewed on Dec. 10, 2011 by bjsilve0

Very good and I usually do not care for chicken strips.

 
 
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