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Serve this attractive main-dish salad for a luncheon with friends, and you're sure to win raves. Well-seasoned chicken strips, raspberries and candied pecans top a bed of fresh greens flavored with a fruity vinaigrette.Lillian K. Julow, Gainesville, Florida
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Nutritional Facts 1 serving (1-1/2 cups) equals 508 calories, 38 g fat (6 g saturated fat), 114 mg cholesterol, 326 mg sodium, 37 g carbohydrate, 8 g fiber, 9 g protein.
Originally published as Crispy Chicken Strip Salad in
Taste of Home
February/March 2005, p28
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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