[X]

Home > Recipes > Crispy Chicken Nibblers

Crispy Chicken Nibblers Recipe

Crispy Chicken Nibblers Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"I like foods that are simple and scrumptious and have a little Italian flair," writes Lora Pioll-Rohrich of Everett, Washington. "We enjoy these chicken nuggets with mashed potatoes and corn."

This recipe is:

Quick

[X]

Rate Crispy Chicken Nibblers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crispy Chicken Nibblers Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

15 5 20

Ingredients

3/4 cup Corn Chex
1/3 cup cornflakes
1 garlic clove, peeled
1 teaspoon dried minced onion
1 teaspoon Italian seasoning
1/8 teaspoon salt
1 egg
1/2 pound boneless skinless chicken breast, cut into bite-size pieces
1 cup canola oil
Hidden Valley® Ranch, optional

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >

Directions

In a blender, combine the first six ingredients; cover and process until fine crumbs form. Transfer to a resealable plastic bag. In a shallow bowl, beat the egg. Coat chicken pieces with egg, then place in bag and shake to coat.
In a large skillet, heat oil to 375°. Cook chicken pieces in oil for 5-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with ranch dressing for dipping if desired. Yield: 2 servings.

Nutritional Analysis: 12 pieces equals 409 calories, 26 g fat (3 g saturated fat), 169 mg cholesterol, 376 mg sodium, 15 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Crispy Chicken Nibblers in Cooking for 2 Summer 2005, p 52

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Crispy Chicken Nibblers

Crispy Chicken Nibblers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 09, 2012 by kalihunter

My granddaughter loved this. I didn't add the Italian seasoning - just a tad of oregano. Very easy to make. Will absolutely make again (my granddaughter made me promise that!)