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“My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese.” And everybody’s happy! Rachel Fizel - Woodbury, Minnesota
This recipe is:
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Nutritional Facts 4 ounces cooked chicken equals 341 calories, 16 g fat (2 g saturated fat), 80 mg cholesterol, 485 mg sodium, 21 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Crispy Chicken Fingers in Simple & Delicious September/October 2009, p35
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Reviewed on Sep. 17, 2011 by eviestulipsrabbitry
We didnt have buttermilk, So we used skim milk, 3 table spoons of butter and mixed it together, But it was good just needs a few more spices! And ate it with baked potato! :)
Reviewed on May. 05, 2011 by RainbowKnight
LOVE this chicken fingers recipe! The breading is crispy, the taste is delicious and the chicken stays moist. As a mother of boys and having a husband who is a picky eater, this recipe is a MUST in our home!
Reviewed on Apr. 07, 2011 by PACountryGirl
The whole family enjoyed these. I didn't have Parmesan cheese and my bread crumbs were seasoned.
Reviewed on Mar. 09, 2011 by Ab0628
Great recipe. My five-year-old son helped me make them, and my husband and son both loved them. I used milk instead of buttermilk.
Reviewed on Nov. 12, 2010 by debnbrian
These Chicken Fingers are absolutely delicious.
Reviewed on Sep. 06, 2010 by CathyGribler
My family loves this recipe. I have even shared this with my mother and her and my father also enjoy these. They are great with ranch dressing.
Reviewed on Jun. 13, 2010 by centralvacmama
My teenage son loves chicken fingers (surprise, surprise!!). He invited some friends over for dinner and asked me to make chicken fingers in my deep fat fryer (as opposed to oven frying them). I looked for a new recipe and decided to try this one. It was a hit with everyone, including me! They were delicious! I actually cooked over 3 pounds of chicken breast tenderloins, and the stated coating ingredients were enough even for that amount of chicken. You do not need to turn the chicken when using a deep fat fryer.
Reviewed on Apr. 17, 2010 by ktplowman
My daughter is very picky and she loves these! She says they are almost as good as O'Charleys, her favorite resturant.
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