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Crispy Chicken Fingers Recipe

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—Taste of Home Test Kitchen, Greendale, Wisconsin

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6-8 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

2 cups (16 ounces) sour cream
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
2 pounds boneless skinless chicken breasts, cut into strips
2 cups crushed seasoned croutons
1/4 cup butter, melted

Directions

In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces. Yield: 6-8 servings.

Nutrition Facts: 1 serving (5 each) equals 349 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 349 mg sodium, 13 g carbohydrate, 1 g fiber, 27 g protein.

Crispy Chicken Fingers published in Country Woman January/February 2003, p41

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