Crispy Chicken Fingers Recipe

Crispy Chicken Fingers Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

—Taste of Home Test Kitchen, Greendale, Wisconsin

[X]

Rate Crispy Chicken Fingers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crispy Chicken Fingers Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6-8 Servings

15 20 35

Ingredients

2 cups (16 ounces) sour cream
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
2 pounds boneless skinless chicken breasts, cut into strips
2 cups crushed seasoned croutons
1/4 cup butter, melted

Directions

In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces. Yield: 6-8 servings.

Nutritional Facts 1 serving (5 each) equals 349 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 349 mg sodium, 13 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Crispy Chicken Fingers in Country Woman January/February 2003, p41