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This is an easy entree I proudly serve to company. Try it for your next spur-of-the-moment dinner party or family dinner. Even your most finicky eater will be singing its praises—and yours!—Debra Smith, Brookfield, Missouri
This recipe is:
Quick
Nutritional Analysis: 1 chicken breast half equals 418 calories, 26 g fat (5 g saturated fat), 102 mg cholesterol, 272 mg sodium, 8 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Crispy Chicken Cutlets in Taste of Home April/May 2000, p9
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Reviewed on Sep. 28, 2011 by linsvin
I really like this. Prep was pretty quick. The coating was just enough. I used finely ground walnuts because I didn't have pecans. Very nutty and flavorful
Reviewed on Apr. 28, 2010 by keverwann
This was very good, but I think I would make a little more breading the next time I make it.
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