[X]

Home > Recipes > Crispy Chicken

Crispy Chicken Recipe

Crispy Chicken Recipe photo by Taste of Home

Read reviews (10)

Rate recipe

For this recipe, I use boneless chicken breasts—one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin

This recipe is:

Quick

[X]

Rate Crispy Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crispy Chicken Recipe

Prep/Total: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1-1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture.
Place in a greased 11-in. x 7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 184 calories, 12 g fat (7 g saturated fat), 46 mg cholesterol, 520 mg sodium, 12 g carbohydrate, trace fiber, 7 g protein.

Originally published as Crispy Chicken in Quick Cooking May/June 1998, p7

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Crispy Chicken

Crispy Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 10 reviews

Sort Reviews:

Reviewed on Nov. 07, 2012 by jordan1341

One of the easiest recipes I've ever made and it was delicious.

Reviewed on Nov. 07, 2012 by jordan1341

My husband and son just though that this recipe was ok. I asked my family would they like for me to make it again they replied yes it was good.

Reviewed on Mar. 27, 2012 by purromaniac

So easy and delicious! I used chicken tenders and baked them 35 minutes in a glass pan. The whole family loved them.

Reviewed on Feb. 16, 2012 by alisone

This has become a family favorite. Yummy and quick!

Reviewed on Nov. 04, 2011 by selyfarm

The Best!!! Had to cook longer.

Reviewed on Jan. 07, 2011 by Desire_WV

I work nights a lot and when I do my husbands idea of cooking dinner is giving my son cereal. So my son loved that I made him rice crispy chicken and I loved when he asked for seconds. I want to try this coating on fish!

Reviewed on Apr. 26, 2010 by Grendel

I've made this several times and everyone loves it.

Reviewed on Apr. 11, 2010 by spiderwife

I make this often...It is so easy and is very flavorful!

Reviewed on Oct. 17, 2009 by AMWmomofsix

This was easy enough for my nine year old daughter to make herself. It turned out really good.

Reviewed on Feb. 13, 2009 by Cherylmomof3

Nice flavor! The ingredients are simple. I prepared this recipe because I had all the ingredients on hand. A good dish that I will make again.