Crispy Catfish Recipe

Crispy Catfish Recipe
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"Grilling is my family's favorite way to fix meals," writes Rhonda Dietz from Garden City Kansas. "Because my husband savors well-prepared meals, this recipe quickly became one of his most requested."

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup finely crushed saltines (about 22 crackers)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1/3 cup butter, melted
  • 4 catfish fillets (about 8 ounces each)

Directions

  • In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
  • Coat grill rack with cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.

Crispy Catfish published in Quick Cooking May/June 2001, p10

Menus, videos and more

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VIDEO: Fish Breading

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Crispy Catfish Recipe

Crispy Catfish

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