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Crispy Catfish Recipe

Crispy Catfish Recipe photo by Taste of Home

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"Grilling is my family's favorite way to fix meals," writes Rhonda Dietz from Garden City Kansas. "Because my husband savors well-prepared meals, this recipe quickly became one of his most requested."

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Crispy Catfish Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

3/4 cup finely crushed saltines (about 22 crackers)
1 teaspoon seasoned salt
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/3 cup butter, melted
4 catfish fillets (about 8 ounces each)

Directions

In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.

Originally published as Crispy Catfish in Quick Cooking May/June 2001, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Crispy Catfish

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Reviewed on Dec. 29, 2012 by carol_ds

The texture of the fish was great but we found it too salty - next time I will use fine breadcrumbs instead of saltines or perhaps garlic powder and celery seed rather than garlic salt and celery salt.

Reviewed on Jul. 01, 2011 by neuron429az

I have made this recipe several times. It is a favorite of my family. Normally, catfish taste like eating sand. This recipe is refreshing and a keeper!