Crispy Catfish
Quick Cooking
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"Grilling is my family's favorite way to fix meals," writes Rhonda Dietz from Garden City Kansas. "Because my husband savors well-prepared meals, this recipe quickly became one of his most requested."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 15 min.
Ingredients:
- 3/4 cup finely crushed saltines (about 22 crackers)
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/3 cup butter, melted
- 4 catfish fillets (about 8 ounces each)
Directions:
In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
Coat grill rack with cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.