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“Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they’re relatively high in fiber, too,” raves Mary Beth Harris-Murphree of Tyler, Texas. Served with salsa, they’re sure to disappear from appetizer trays fast.
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Nutrition Facts: 2 wraps with about 2 tablespoons salsa equals 80 calories, trace fat (trace saturated fat), 1 mg cholesterol, 482 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Crispy Caribbean Veggie Wraps published in Light & Tasty October/November 2006, p51
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Reviewed on Jan. 12, 2008 by justyouandme20002001
I clicked on "view this recipe now" and nothing comes up. ????? Elizabeth
I clicked on "view this recipe now" and nothing comes up. ?????
Elizabeth
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