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A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. “My husband, Jim, and I love potatoes, so I’m always trying to come up with new, lower-fat recipes,” notes LaDonna Reed of Ponca City, Oklahoma.
Nutritional Facts 8 potato wedges (prepared with reduced-fat mayonnaise) equals 444 calories, 11 g fat (2 g saturated fat), 13 mg cholesterol, 2,173 mg sodium, 79 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Crispy Cajun Potato Wedges in
Cooking for 2
Winter 2008, p25
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