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These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! —Lisa Keys, Middlebury, Connecticut
This recipe is:
Contest Winning
Cooking for 2: Crispy Buffalo Chicken Roll-ups for Two
Nutritional Facts 1 serving equals 270 calories, 8 g fat (3 g saturated fat), 101 mg cholesterol, 764 mg sodium, 10 g carbohydrate, trace fiber, 37 g protein.
Originally published as Crispy Buffalo Chicken Roll-ups in Taste of Home August/September 2011, p65
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Reviewed on May. 08, 2013 by micharm
This was delicious! I cut a pocket in chicken breasts, stuffed with blue cheese instead of making roll-ups. Adjust the hot sauce to your taste.
Reviewed on May. 06, 2013 by cmdumee
Made the recipe as directed, except I brushed on the hot sauce mixture as recommended by other commenters. My husband and I agreed that it was fine, but not great. A bit too dry for our liking and lacking exceptional flavor.
Reviewed on May. 02, 2013 by mjlouk
This was awesome! So yummy!!!
Reviewed on Apr. 10, 2013 by Jsimo
Awesome-easy, delicious, and a much healthier way to satisfy a craving for chicken wings. I used Raisin Bran instead of corn flakes because I didn't have any (and just picked out the raisins). I also used 1 triangle of Laughing Cow light Swiss per breast instead of blue cheese. I used Frank's buffalo sauce and low fat mayo. They weren't spicy, just had that buffalo essence...so even my husband who doesn't like spicy things thought they were delicious. Definitely a keeper!
Reviewed on Mar. 13, 2013 by glitterchatter
Because of reviewers comments, I made half of the roll ups with blue cheese and the other ones with feta. We like both cheeses, but we would have liked these better with a slice of Colby-Jack cheese in each instead. The buffalo wing sauce had the right amount of zing, and the cornflaked exterior was nicely crunchy. Definitely a good choice when planning a meal for guests.
Reviewed on Nov. 11, 2012 by dianabutsch
This recipie is amazing...so easy and you get that chicken wing flavor without too much heat, grease or bone!
Reviewed on Oct. 05, 2012 by afasick77
I've made this several times as my whole family loves it, even my son who doesn't like hot stuff. The hot sauce you use makes or breaks it. Do not use Tabasco unless you want to set your tummy on fire. We have found that this is delicious with Texas Pete.
Reviewed on Jul. 08, 2012 by Dable
Very good. My wife & I loved it! I would agree with other reviews that the hot sauce should be brushed on. We used gorgonzola instead of blue cheese. Also baked for 40 min. to make sure it was done. I know others have used bread crumbs, but the corn flakes worked really well-very crunchy.
Reviewed on Mar. 14, 2012 by garfield461
While it was very simple and quick to make, it did not have much flavor.
Reviewed on Jan. 09, 2012 by lesleigh5
Impressed my Mom... again!
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