Crispy Buffalo Chicken Roll-ups for Two Recipe

Crispy Buffalo Chicken Roll-ups for Two RecipePhoto by: Taste of Home Crispy Buffalo Chicken Roll-ups for Two Recipe Rating 5

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Crispy Buffalo Chicken Roll-ups for Two Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 2 Servings
15 30 45

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes

Directions

  • Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
  • In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-in. x 7-in. baking dish.
  • Bake, uncovered, at 400° for 30-35 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 2 servings.

Nutritional Facts 1 serving equals 270 calories, 8 g fat (3 g saturated fat), 101 mg cholesterol, 617 mg sodium, 10 g carbohydrate, trace fiber, 37 g protein.

Originally published as Crispy Buffalo Chicken Roll-ups for Two in Taste of Home August/September 2011

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Reviews for Crispy Buffalo Chicken Roll-ups for Two (2)

Crispy Buffalo Chicken Roll-ups for Two Recipe

Crispy Buffalo Chicken Roll-ups for Two

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Reviewed on Nov. 15, 2011 by Qtpi3480

This was SO easy to make and my husband and I loved it. I used Cholula for my hot sauce and used Rice Chex instead of cornflakes because that's what I had on hand. This will be put in my regular rotation. I'm a runner and the taste and protein can't be beat!


Reviewed on Jul. 29, 2011 by tiffanylynn444

This was quick, easy and yummy! A great chicken dish I will come back to again and again.

 
 
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