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Crispy Baked Chicken Recipe

Crispy Baked Chicken Recipe photo by Taste of Home

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My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

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Crispy Baked Chicken Recipe

Prep: 15 min. Bake: 50 min.

Yield: 4-6 Servings

15 50 65

Ingredients

1/2 cup cornmeal
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 cup 2% milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
1/3 cup butter, melted

Directions

In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture.
Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 430 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 785 mg sodium, 18 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Crispy Baked Chicken in Taste of Home August/September 1996, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Crispy Baked Chicken

Crispy Baked Chicken

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Reviewed on May. 16, 2013 by jklobner

Everyone I have made this for can't believe it's baked not fried. My husband is picky and he loves it.

Reviewed on Jul. 09, 2012 by 114dianadr

I made this for dinner .. It was good and will make it again...

Reviewed on Nov. 07, 2011 by jcpnai10

My bf loved it; he says #1 spot on the list of faves!

Reviewed on Aug. 02, 2011 by jmkasprak

I recently found the contest-winning recipe (from 1991 I believe) called "Sunday Fried Chicken," and that is the one I'll be using from now on.

Reviewed on Jan. 19, 2011 by jeninohio123

My family loves this recipe. Even my picky 12 year old son.

Reviewed on Nov. 07, 2010 by jmkasprak

Our mouths were watering from the delicious armoa coming from the kitchen while this chicken baked. The recipe was so easy. I used legs and thighs so it was very economical as well.

Reviewed on Aug. 11, 2010 by ShortCake3

I tried this recipe last night and it was a big hit with my kids (even my picky child). This is now a family favorite.

Reviewed on Sep. 17, 2009 by bcakes

Hello!to everyone this crispy baked chicken it is really delicious so I prepared it before my husband comes from work and the good part is that he always thinks that is bought from the store so then I tell him that I have made it at home and still he don't believe me.But I added something else to it and it was more delicious but thank you for the recipe.Open your imagination cookers.

Reviewed on Feb. 23, 2009 by coffee64

My husband and son just loved this chicken. It is easy and very tasty!

Dana Ramsey, Northumberland, PA

Reviewed on Feb. 23, 2009 by coffee64