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Crispy Baked Chicken

2 tablespoons butter, melted
1 cup crushed cornflakes
1 cup all-purpose flour
1-1/2 teaspoons seasoned salt
4 chicken drumsticks (4 ounces each), skin removed
4 bone-in chicken thighs (6 ounces), skin removed
3/4 cup egg substitute

Drizzle butter in a 13-in. x 9-in. baking dish. In a shallow bowl,
combine the cornflakes, flour and seasoned salt. Place egg substitute
in another shallow bowl. Dip chicken in egg substitute, then roll in
cornflake mixture. Repeat. Arrange chicken in prepared dish,
meatier side down. Bake, uncovered, at 425° for 20 minutes. Turn

Printed from tasteofhome.com Sep 6, 2008

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Crispy Baked Chicken cont.

chicken over; bake 10-15 minutes longer or until a meat thermometer
reads 180°.

Yield: 4 servings.