Crispy Baked Chicken Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 430
  • Fat:
  • 25 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 118 mg
  • Sodium:
  • 785 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 31 g


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Crispy Baked Chicken

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My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 50 min.

Ingredients:

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted

Directions:

Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear. Yield: 4-6 servings.

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