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My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas
Nutritional Facts 1 serving (1 each) equals 430 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 785 mg sodium, 18 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Crispy Baked Chicken in Taste of Home August/September 1996, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 07, 2011 by jcpnai10
My bf loved it; he says #1 spot on the list of faves!
Reviewed on Aug. 02, 2011 by jmkasprak
I recently found the contest-winning recipe (from 1991 I believe) called "Sunday Fried Chicken," and that is the one I'll be using from now on.
Reviewed on Jan. 19, 2011 by jeninohio123
My family loves this recipe. Even my picky 12 year old son.
Reviewed on Nov. 07, 2010 by jmkasprak
Our mouths were watering from the delicious armoa coming from the kitchen while this chicken baked. The recipe was so easy. I used legs and thighs so it was very economical as well.
Reviewed on Aug. 11, 2010 by ShortCake3
I tried this recipe last night and it was a big hit with my kids (even my picky child). This is now a family favorite.
Reviewed on Sep. 17, 2009 by bcakes
Hello!to everyone this crispy baked chicken it is really delicious so I prepared it before my husband comes from work and the good part is that he always thinks that is bought from the store so then I tell him that I have made it at home and still he don't believe me.But I added something else to it and it was more delicious but thank you for the recipe.Open your imagination cookers.
Reviewed on Feb. 23, 2009 by coffee64
My husband and son just loved this chicken. It is easy and very tasty!Dana Ramsey, Northumberland, PA
My husband and son just loved this chicken. It is easy and very tasty!
Dana Ramsey, Northumberland, PA
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