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Elvera Dallman, Franklin, Nebraska
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Nutritional Facts One serving equals 92 calories, trace fat (0 saturated fat), 0 cholesterol, 145 mg sodium, 19 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
Originally published as Crispy Baked Cauliflower in
July/August 1999, p36
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