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"This is a terrific way to bake fresh cookies in minutes," assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 169 calories, 10 g fat (2 g saturated fat), 18 mg cholesterol, 96 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crisp Walnut Cookies in Quick Cooking May/June 2001, p43
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Reviewed on Nov. 24, 2011 by Malena97
Everyone I have made these for loved them! I have substituted pecans, chocolate chips, coconut, and raisins and they always turned out crispy and chewy at the same time. What an easy recipe!
Reviewed on Nov. 19, 2011 by jenjones892
A family favorite! Sometimes I omit the walnuts and still have a plain but delicious cookie. Other times I add white chocolate chips to the cookies to make them extra special. Any way you make them they are super yummy!
Reviewed on Aug. 15, 2008 by rossmom229
These cookies are wonderful, great taste, and so quick to make. I did change the recipe a bit since I didn't have enough eggs ... I used 2 eggs and 1/2 cup of oil - and the cookies turned out lovely, crispy, chewy - even my picky kids liked them! I will also try these with different flavored cake mixes in the future! Thank you!!
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