Crisp Tossed Salad Recipe

 Crisp Tossed Salad Recipe Crisp Tossed Salad Recipe photo by Taste of Home Rating 5

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My mom got this recipe from a friend; it's a re-creation of a salad at a favorite restaurant. It's crisp, crunchy and colorful, with a slightly sweet homemade dressing everyone will enjoy. —Emily Dennis, Hancock, Michigan

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Crisp Tossed Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
    •
15 10 25

Ingredients

  • 2 cups torn iceberg lettuce
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1 cup shredded carrots
  • 1/3 cup chopped red onion
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • DRESSING:
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice

Directions

  • In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon. Top with cheese.
  • Combine the mayonnaise, sugar and lemon juice. Pour over lettuce mixture and toss to coat. Yield: 6 servings.

Nutritional Facts 1 cup equals 348 calories, 30 g fat (8 g saturated fat), 37 mg cholesterol, 433 mg sodium, 12 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Tasty Tossed Salad in Taste of Home August/September 2008, p45

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Reviews for Crisp Tossed Salad

Crisp Tossed Salad Recipe

Crisp Tossed Salad

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(1-2) of 2 reviews

Reviewed on Jan. 03, 2010 by tkarinas

This salad works beautifully with a full meal. It tastes so good, my family wants to keep the recipe for a long time to come.

Reviewed on Oct. 29, 2009 by cookiehatch

Crunchy and delicious. LOVE this salad!

 
 

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