Crisp Sweet Pickles Recipe

Crisp Sweet Pickles Recipe
Photo by: Taste of Home
Rating

100% would make again

My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.—Denise Bitner, Reedsville, Pennsylvania

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  • 8 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 1 jar (32 ounces) whole kosher dill pickle slices, drained
  • 1-1/4 cups sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon dried minced onion
  • 1 tablespoon celery seed

Directions

  • Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.

Crisp Sweet Pickles published in Taste of Home December/January 2005, p44

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Reviews for Crisp Sweet Pickles (2)

Crisp Sweet Pickles Recipe

Crisp Sweet Pickles

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Reviewed on Jul. 29, 2009 by FREDAGABLE

NO DO NOT ADD WATER.

YOUR JUST DRAINING THE JAR OF BOUGHT PICKLES HERE.

THEN YOU ADD THE REMAINING INGREDIENTS. PLACE A LID ON THEM SHAKE WELL, TO COAT THE VINEGAR BRINE INTO THE PICKLES. PLACE IN REFER. I TURN MINE UP-SIDE DOWN EVERY OTHER DAY OR SO. WORKS FOR ME. MAKES JAR BY JAR, ONE AT A TIME.

Reviewed on Jul. 19, 2009 by alb18360

do you add water since you drain them?

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