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Crisp Sweet Pickles Recipe

Crisp Sweet Pickles Recipe photo by Taste of Home

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My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.—Denise Bitner, Reedsville, Pennsylvania

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Crisp Sweet Pickles Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 jar (32 ounces) whole kosher dill pickle slices, drained
1-1/4 cups sugar
3 tablespoons cider vinegar
1 tablespoon dried minced onion
1 tablespoon celery seed

Directions

Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.

Originally published as Crisp Sweet Pickles in Taste of Home December/January 2005, p44

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Reviews for Crisp Sweet Pickles

Crisp Sweet Pickles

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(1-7) of 7 reviews

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Reviewed on Feb. 25, 2013 by gran E

I have made these several times and they are delicious and everyone that tries them says the same thing. Thanks.

Reviewed on Mar. 17, 2011 by howdu

This recipe is excellent and couldn't be easier to make.

Reviewed on Jan. 01, 2010 by katlaydee3

Excellent and easy pickles.

Reviewed on Dec. 19, 2009 by magreen3

The best!Thanks to whoever submitted this recipe.

Reviewed on Dec. 19, 2009 by magreen3

Best pickles I ever ate!

Reviewed on Jul. 29, 2009 by FREDAGABLE

NO DO NOT ADD WATER.

YOUR JUST DRAINING THE JAR OF BOUGHT PICKLES HERE.

THEN YOU ADD THE REMAINING INGREDIENTS. PLACE A LID ON THEM SHAKE WELL, TO COAT THE VINEGAR BRINE INTO THE PICKLES. PLACE IN REFER. I TURN MINE UP-SIDE DOWN EVERY OTHER DAY OR SO. WORKS FOR ME. MAKES JAR BY JAR, ONE AT A TIME.

Reviewed on Jul. 19, 2009 by alb18360

do you add water since you drain them?