Crisp Sweet Pickles
Taste of Home
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SERVINGS: 8
CATEGORY: Condiment
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1 jar (32 ounces) whole kosher dill pickle, drained
- 1-1/4 cups sugar
- 3 tablespoons cider vinegar
- 1 tablespoon dried minced onion
- 1 tablespoon celery seed
Directions:
Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.