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Crisp Sugar Cookies
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1 cup butter or margarine, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
In a mixing bowl, cream butter and sugar. Add eggs and vanilla. Combine flour,
baking powder, baking soda and salt; add to creamed mixture alternately with the
milk. Cover and refrigerate for 15 to 30 minutes. On a floured surface, roll out
dough to 1/8-in. thickness. Cut out cookies into desired shapes and place 2 in.
apart on a greased baking sheet. Bake at 350° for 10 minutes or until edges
are lightly browned.
Yield: 8 dozen.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |