Printable | Taste of Home

Crisp Sugar Cookies

1 cup butter or margarine, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk

In a mixing bowl, cream butter and sugar. Add eggs and vanilla.
Combine flour, baking powder, baking soda and salt; add to creamed
mixture alternately with the milk. Cover and refrigerate for 15 to 30

Printed from tasteofhome.com Oct 13, 2008

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Crisp Sugar Cookies cont.

minutes. On a floured surface, roll out dough to 1/8-in. thickness.
Cut out cookies into desired shapes and place 2 in. apart on a
greased baking sheet. Bake at 350° for 10 minutes or until edges
are lightly browned.

Yield: 8 dozen.