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"My grandmother always had sugar cookies in her pantry," recalls Evelyn Poteet of Hancock, Maryland, who now regularly bakes these wonderful cookies to share with friends. "We grandchildren would empty that big jar quickly because those cookies were the best!"
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 117 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 105 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
Originally published as Crisp Sugar Cookies in Taste of Home October/November 1993, p63
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Reviewed on Sep. 11, 2011 by karemel1
I made these cookies a long time ago, then lost the Taste of Home magazine that the recipe was in. They were so good that they're still on my mind, years later. It occurred to me to check the internet! So glad I've found them. They're delicious.
Reviewed on Apr. 10, 2011 by ctmom05
After the first time we were hooked on "Crisp Sugar Cookies." Because there's just 2 of us, we make a half-sized batch.They're good for an every-day snack and they're great for company, too. These cookies are terrific.
After the first time we were hooked on "Crisp Sugar Cookies." Because there's just 2 of us, we make a half-sized batch.
They're good for an every-day snack and they're great for company, too. These cookies are terrific.
Reviewed on Apr. 19, 2009 by MinMay
These cookies are very good! I rolled them pretty thin so they are very crisp. I may frost them next time and see how that works out. This recipe is a keeper.
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