Crisp Sugar Cookie Mix Recipe

Crisp Sugar Cookie Mix RecipePhoto by: Taste of Home Crisp Sugar Cookie Mix Recipe Rating 5

Eneatha Attig Secrest of Mattoon, Illinois has relied on the mix for these light sugar cookies for years, even selling it at bazaars. "I package it in a plastic bag tied with pretty ribbon and attach a cookie cutter and copy of the recipe," she notes.

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Crisp Sugar Cookie Mix Recipe
  • Prep: 20 min. Bake: 30 min.
  • Yield: 96 Servings
20 30 50

Ingredients

  • 5 cups all-purpose flour
  • 3 cups confectioners' sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • ADDITIONAL INGREDIENTS:
  • 1 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Colored sugar, optional

Directions

  • In a bowl, combine the first four ingredients; mix well. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (8 cups total).
  • To prepare cookies: In a bowl, cream the butter. Beat in egg and extracts. Gradually add 4 cups cookie mix; mix well. Cover and chill for 2-3 hours or overnight.
  • On lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired. Bake at 375° for 7-9 minutes or until the edges are lightly browned. Cool on wire racks. Yield: about 4 dozen per batch.

    Editor's Note: Omit colored sugar if you want to frost the cookies.

Nutritional Facts 1 serving (2 each) equals 74 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 66 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Originally published as Crisp Sugar Cookie Mix in Quick Cooking March/April 1999, p19

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Reviews for Crisp Sugar Cookie Mix (1)

Crisp Sugar Cookie Mix Recipe

Crisp Sugar Cookie Mix

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Reviewed on Dec. 08, 2011 by jenreagan

Love this idea for a gift! :)

 
 
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