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"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.
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Nutritional Analysis: 1 cup equals 204 calories, 16 g fat (2 g saturated fat), trace cholesterol, 382 mg sodium, 14 g carbohydrate, 4 g fiber, 3 g protein.
Crisp Side Salad published in Quick Cooking May/June 1998, p12
Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.
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