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Like a new late-night snack, appetizer or after-school treat? This one—which comes from the Potato Board—packs plenty of crunchy goodness...and just think of all the soup, mashed potatoes, fried patties and casseroles that you'll be able to make with the leftovers!
Nutritional Facts 1 serving (4 each) equals 236 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 141 mg sodium, 38 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Crisp Potato Skins in Country Woman September/October 1993, p36
This potato skin recipes puts a fun favorite on an old classic. Perfect for an appetizer or side dish, this recipes is one your family will love.
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