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Like a new late-night snack, appetizer or after-school treat? This onewhich comes from the Potato Boardpacks plenty of crunchy goodness...and just think of all the soup, mashed potatoes, fried patties and casseroles that you'll be able to make with the leftovers!
Nutritional Facts 1 serving (4 each) equals 236 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 141 mg sodium, 38 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Crisp Potato Skins in
September/October 1993, p36
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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