Crisp Peppermint Patties Recipe

Crisp Peppermint Patties RecipePhoto by: Taste of Home Crisp Peppermint Patties Recipe Rating 3

Mint lovers will delight in every bite of these original crisp cookies. They not only taste wonderful, they're attractive as well.

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Crisp Peppermint Patties Recipe
  • Prep: 15 min. + chilling Bake: 10 min./batch
  • Yield: 60 Servings
15 10 25

Ingredients

  • 1 cup butter-flavored shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 package (12 ounces) chocolate-covered peppermint patties, melted
  • 1 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in the eggs, melted peppermint patties and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until the surface cracks. Cool for 1-2 minutes before removing to wire racks. Yield: 5 dozen.

Originally published as Crisp Peppermint Patties in Best of Country Cookies , p30

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Crisp Peppermint Patties

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