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"My sister gave me this quick-and-easy recipe one year when I was tired of making the same old holiday cookies," says Christine Kehler of Nebo, North Carolina. "My husband absolutely loves these sweet no-bake treats."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 147 calories, 9 g fat (4 g saturated fat), 4 mg cholesterol, 78 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crisp Peanut Candies in Quick Cooking May/June 2000, p8
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Reviewed on Feb. 13, 2010 by curly95662
These are AWESOME! Quick, easy and delicious! The only change I made was I used Honey Roasted Peanuts and they were wonderful. I can't wait to make them again!
Reviewed on Aug. 29, 2009 by luralu5357
This recipe is so easy to make. I didn't have enough vanilla chips so used 2/3 cup butterscotch chips and used chopped cashews instead of the peanuts. Everyone raved over how good these treats were. Can't wait to make them again!
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