Crisp Onion Relish Recipe

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I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! —Marie Patkau, Hanley Saskatchewan

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Crisp Onion Relish Recipe
  • Prep: 10 min. + chilling
  • Yield: 48 Servings
    •
10 10

Ingredients

  • 4 medium sweet onions, halved and thinly sliced
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/3 cup cider vinegar
  • 1 cup mayonnaise
  • 1 teaspoon celery seed

Directions

  • Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
  • Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator. Yield: about 6 cups.

Originally published as Crisp Onion Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p231

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