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THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. —Kathy Wallace Madison, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 213 calories, trace fat (trace saturated fat), 0 cholesterol, 593 mg sodium, 54 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Crisp Marinated Cukes in Reminisce Extra June 1997, p47
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Reviewed on Sep. 20, 2011 by Colleen1734
This is a favorite cucumber recipe because it isn't so sour as some.
Reviewed on Aug. 20, 2011 by drufen
This tastes just as good as the cucumber salad at our local restaurant. Love this salad. So refreshing on a hot summer day. Will definitely make again and again!
Reviewed on Aug. 26, 2010 by mewolcott412
These were good, crispy. I peeled them completely, and used a scant 1/2 cup of sugar. Good flavor.
Reviewed on Aug. 16, 2010 by 7833louis
Not only would I make this recipe again but I will have to make it again! Each time I have someone over someone either asks for the recipe or they request I make it ahead of time. Home grown cucs help! Also, I have used green onions instead (because the white onions weren't ready yet.) Also good.
Reviewed on Aug. 01, 2010 by sonofcarl
Great My husband loved them. The onions ae great also
Reviewed on Jul. 16, 2010 by terryt49
these are my husband's favorite!! I make them all summer with garden fresh cukes.
Reviewed on Jul. 06, 2010 by annamariatu
This recipe is wonderful. Not many in my large family like cucumbers, but when I made this for a family gathering, I was surprised to see it all gone after dinner. Everyone said the cucumbers were great! This is definitely one I will make again.
Reviewed on Jun. 22, 2008 by greandma8
these were so good, will be making them often for our get togethers. thanks.
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