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Crisp Graham Cookies Recipe

Crisp Graham Cookies Recipe photo by Taste of Home

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I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. —Lori Daniels, Beverly, West Virginia

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Crisp Graham Cookies Recipe

Prep: 25 min. Bake: 10 min.

Yield: 42 Servings

25 10 35

Ingredients

1/2 cup butter-flavored shortening
1/2 cup packed brown sugar
1 egg
1-1/2 teaspoons vanilla extract
1 can (14 ounces) sweetened condensed milk
3 tablespoons creamy peanut butter
1-1/2 cup all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped pecans
1 package (12.6 ounces) milk chocolate M&M's

Directions

In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the M&M's and nuts.
Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: 7 dozen (2-inch cookies).

Nutritional Facts 1 serving (2 each) equals 158 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 125 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Crisp Graham Cookies in Taste of Home February/March 1997, p64

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Reviews for Crisp Graham Cookies

Crisp Graham Cookies

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Reviewed on Apr. 14, 2013 by lori hagel

very delicious cookie,im throwing away my old favorite cookie recipe. this is my new one.

Reviewed on Mar. 12, 2013 by lschumacher

These are to die for. I use sliced almonds and drizzle with melted chocolate after they cool. Can't just eat one.

Reviewed on Jan. 02, 2010 by allaboutcookies86

These are VERY good cookies. If there are M&M lovers like me out there they will surely love these cookies. They have a crunchy shell and are chewy in the middle. Yummy! Just the way a cookie should be!

Reviewed on Jul. 29, 2009 by cupkake

I made these cookies, they are crisp on the out side and chewy on the inside, this will be a keeper. cupcake