Crisp Graham Cookies Recipe

Crisp Graham Cookies RecipePhoto by: Taste of Home Crisp Graham Cookies Recipe Rating 4

"I was delighted to find the recipe for these fun cookies," says Lori Daniels of Elkins, West Virginia. "The peanut butter makes them extra special."

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Crisp Graham Cookies Recipe
  • Prep: 25 min. Bake: 10 min.
  • Yield: 42 Servings
25 10 35

Ingredients

  • 1/2 cup butter-flavored shortening
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons creamy peanut butter
  • 1-1/2 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 package (12.6 ounces) milk chocolate M&M's

Directions

  • In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the M&M's and nuts.
  • Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: 7 dozen (2-inch cookies).

Nutritional Facts 1 serving (2 each) equals 158 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 125 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Crisp Graham Cookies in Taste of Home February/March 1997, p64

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Reviews for Crisp Graham Cookies (2)

Crisp Graham Cookies Recipe

Crisp Graham Cookies

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Reviewed on Jan. 02, 2010 by allaboutcookies86

These are VERY good cookies. If there are M&M lovers like me out there they will surely love these cookies. They have a crunchy shell and are chewy in the middle. Yummy! Just the way a cookie should be!


Reviewed on Jul. 29, 2009 by cupkake

I made these cookies, they are crisp on the out side and chewy on the inside, this will be a keeper. cupcake

 
 
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