Crisp Graham Cookies
Taste of Home
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"I was delighted to find the recipe for these fun cookies," says Lori Daniels of Elkins, West Virginia. "The peanut butter makes them extra special."
SERVINGS: 42
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 25 min. Bake: 10 min.
Ingredients:
- 1/2 cup butter-flavored shortening
- 1/2 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 3 tablespoons creamy peanut butter
- 1-1/2 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (1 pound) plain M&M's
- 1/2 cup chopped pecans
Directions:
In a mixing bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the M&M's and nuts.
Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: 7 dozen (2-inch cookies).