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My grandsons Nathan and Caleb Wray started cooking by helping their grandpa mix up waffle and pancake batter. Now we make these cookies together.—Shelia Hanauer, Reidsville, North Carolina
Originally published as Crisp Gingerbread Cutouts in Taste of Home December/January 1998, p13
A holiday classic, this delicious gingerbread cookie recipe is as fun to make as it is to eat. Have the kids help decorate these cookies with colored frosting for added fun in the kitchen.
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