Crisp Finger Sandwich Recipe

Crisp Finger Sandwich Recipe photo by Taste of Home

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I love this delicious sandwich, especially with extra crisp English Cucumber. I have made these for parties and showers. I purchase a small party loaf of whole wheat bread or even sourdough--whatever is available and just downsize the sandwiches. —Missi Selin, Bothell, Washington

This recipe is:

Healthy

Quick

Diabetic Friendly

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Crisp Finger Sandwich Recipe

Prep/Total: 10 min.

Yield: 1 Servings

10 10

Ingredients

1 slice whole wheat bread, toasted
2 tablespoons reduced-fat spreadable garden vegetable cream cheese
1/3 cup thinly sliced English cucumber
3 tablespoons alfalfa sprouts
Dash coarsely ground pepper

Directions

Spread toast with cream cheese. Top with cucumber, sprouts and pepper. Yield: 1 serving.

Nutritional Facts 1 sandwich equals 136 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 323 mg sodium, 13 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Crisp Finger Sandwich in Healthy Cooking August/September 2012, p63