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Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super-fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 16 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 44 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.
Originally published as Crisp Cucumber Salsa in Simple & Delicious June/July 2010, p52
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jun. 23, 2011 by Foodisyum
This is a decent recipe, but I'm not a fan of how green the cilantro made it taste. I added some pepper sauce, and would add a little more red onion. It's good, but I wouldn't say it's fantastic.
Reviewed on Jun. 19, 2011 by obsessedwithfood
After reading all the reviews, I was expecting to be "wowwed". But, unfortunately, I wasn't. It was good but I must be more of a traditional tomato salsa kind of girl. I'm glad I only made half of a batch. My family wrinkled their noses and wouldn't even try it.
Reviewed on Jun. 18, 2011 by carolyn5683
Love cucumbers. So this was a really twist on salsa.
Reviewed on Jun. 18, 2011 by bassoonmom
sooo good and refreshing!! A keeper recipe!
Reviewed on Jun. 18, 2011 by FREIBERG93
Very easy to make! It was very cool and refreshing on a hot summer day! My 5 year old even loved it and wanted to have it for dinner!
Reviewed on Jun. 17, 2011 by Mrsproxima
It served as a refreshing side for our dinner last night. My husband and I both enjoyed it. The flavor was very fresh and cool tasting.
Reviewed on Jun. 15, 2011 by vieux
I would also strongly recommend this for fish tacos
Excellent!!! I added diced avocado and used it as an alternative filling for tacos with grilled steal. Definitely a keeper and will make it again
Reviewed on Sep. 20, 2010 by aclobb
This recipe is great!!
Reviewed on Aug. 04, 2010 by Jessica2783
This is delicious! My one & only complaint about the recipe is that "the garlic is overkill"- she found it to be too garlic-y.
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