Crisp Cucumber Salsa Recipe

Crisp Cucumber Salsa Recipe Crisp Cucumber Salsa Recipe photo by Taste of Home Rating 5

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super-fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota

This recipe is:

Quick

Diabetic Friendly

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Crisp Cucumber Salsa Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
20 20

Ingredients

  • 2 cups finely chopped seeded peeled cucumber
  • 1/2 cup finely chopped seeded tomato
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 jalapeno pepper, seeded and chopped
  • 4-1/2 teaspoons minced fresh cilantro
  • 1 garlic clove, minced
  • 1/4 cup reduced-fat sour cream
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt
  • Baked tortilla chip scoops

Directions

  • In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. Yield: 2-1/2 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup (calculated without chips) equals 16 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 44 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

Originally published as Crisp Cucumber Salsa in Simple & Delicious June/July 2010, p52

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Crisp Cucumber Salsa

Crisp Cucumber Salsa Recipe

Crisp Cucumber Salsa

Tell us what you think of this recipe.
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(11-20) of 27 reviews

Reviewed on Jun. 23, 2011 by Foodisyum

This is a decent recipe, but I'm not a fan of how green the cilantro made it taste. I added some pepper sauce, and would add a little more red onion. It's good, but I wouldn't say it's fantastic.

Reviewed on Jun. 19, 2011 by obsessedwithfood

After reading all the reviews, I was expecting to be "wowwed". But, unfortunately, I wasn't. It was good but I must be more of a traditional tomato salsa kind of girl. I'm glad I only made half of a batch. My family wrinkled their noses and wouldn't even try it.

Reviewed on Jun. 18, 2011 by carolyn5683

Love cucumbers. So this was a really twist on salsa.

Reviewed on Jun. 18, 2011 by bassoonmom

sooo good and refreshing!! A keeper recipe!

Reviewed on Jun. 18, 2011 by FREIBERG93

Very easy to make! It was very cool and refreshing on a hot summer day! My 5 year old even loved it and wanted to have it for dinner!

Reviewed on Jun. 17, 2011 by Mrsproxima

It served as a refreshing side for our dinner last night. My husband and I both enjoyed it. The flavor was very fresh and cool tasting.

Reviewed on Jun. 15, 2011 by vieux

I would also strongly recommend this for fish tacos

Reviewed on Jun. 15, 2011 by vieux

Excellent!!! I added diced avocado and used it as an alternative filling for tacos with grilled steal. Definitely a keeper and will make it again

Reviewed on Sep. 20, 2010 by aclobb

This recipe is great!!

Reviewed on Aug. 04, 2010 by Jessica2783

This is delicious! My one & only complaint about the recipe is that "the garlic is overkill"- she found it to be too garlic-y.

 
 

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