Crisp Cranberry Gelatin
How can gelatin be "crisp?" When it's chock-full of chopped apple and celery! This tangy favorite gets a nice crunch from walnuts, too.12 ServingsPrep: 20 min. + chilling
Ingredients
- 2 cups fresh or frozen cranberries
- 1-1/2 cups water
- 1 cup sugar
- 1 package (3 ounces) orange gelatin
- 1 medium apple, chopped
- 1 celery rib, chopped
- 1/2 cup chopped walnuts
- 1/4 cup orange juice
- 2 teaspoons grated orange peel
Directions
- In a large saucepan, bring cranberries and water to a boil. Reduce
- heat; simmer for 3 minutes or until the berries pop, stirring
- occasionally. Stir in sugar and gelatin until dissolved. Pour into
- an 11-in. x 7-in. dish; refrigerate until set but not firm, about 1
- hour.
- Combine the apple, celery, walnuts, orange juice and peel; stir into
- gelatin mixture. Refrigerate until firm. Yield: 12 servings.