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Field editor Edna Coburn of Tucson, Arizona shares this appealing fruit and nut salad that's crisp, crunchy and nicely tart. It's a colorful choice for a holiday menu but tastes fabulous any time of year.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-3/4 cups equals 133 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 153 mg sodium, 19 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.
Originally published as Citrus Tossed Salad in Taste of Home December/January 2008, p57
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Reviewed on Aug. 03, 2009 by lurky27
This salad really tasted awful. I hate to say that about any recipe, but it's the truth with this one.
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