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These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 63 calories, 3 g fat (2 g saturated fat), 5 mg cholesterol, 115 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Originally published as Crisp Cheese Twists in Country Woman Christmas Annual 2001, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 29, 2012 by EbethM82
Very easy and yummy!
Reviewed on Jun. 05, 2009 by lilsweetie
These were excellent, except I used cookie cutters to make little cracker-like stars and circles. They weren't the right consistency for cutting and twisting. They would have broken apart if I tried that, which is the reason why I used a cookie cutter instead. However, taste wise they are excellent. Don't even need a spread or dip! Very cheesy and would be even better if you sprinkled a bit of cayenne pepper for some kick.
Reviewed on Feb. 26, 2008 by badgergirl
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