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Crisp Caraway Twists
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1 egg
1 tablespoon water
1 teaspoon country-style Dijon mustard
3/4 cup shredded Swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1-1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed
In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine
the cheese, onion, parsley, caraway seeds and garlic salt. Unfold pastry
sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of
the pastry. Fold pastry over filling; press edges to seal. Brush top with
remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip
several times. Place 1 in. apart on greased baking sheets, pressing ends down.
Bake at 350° for 15-20 minutes or until golden brown. Serve warm.
Yield: about 1-1/2 dozen.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |