Printable | Taste of Home

Crisp Caraway Twists

1 egg
1 tablespoon water
1 teaspoon country-style Dijon mustard
3/4 cup shredded Swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1-1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

In a small bowl, beat egg, water and mustard; set aside. In another
bowl, combine the cheese, onion, parsley, caraway seeds and garlic
salt. Unfold pastry sheet; brush with egg mixture. Sprinkle cheese

Printed from tasteofhome.com Sep 6, 2008

-----------------------Fold------------------------

Crisp Caraway Twists cont.

mixture lengthwise over half of the pastry. Fold pastry over filling;
press edges to seal. Brush top with remaining egg mixture. Cut
widthwise into 1/2-in. strips; twist each strip several times.
Place 1 in. apart on greased baking sheets, pressing ends down. Bake
at 350° for 15-20 minutes or until golden brown. Serve warm.

Yield: about 1-1/2 dozen.