"We made these crisp cookies often when I worked in the lunchroom at our daughters' grade school," recalls Linda Holt from Wichita Falls, Texas. "The almond flavor makes them unique."
This recipe is:
Nutritional Facts 1 serving (2 each) equals 238 calories, 13 g fat (3 g saturated fat), 14 mg cholesterol, 91 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.
Originally published as Almond Sugar Cookies in
Taste of Home
August/September 2000, p65
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Reviewed on Dec. 12, 2008 by MysteryLover
These are excellent. I did some with almond extract; some with vanilla. My son (26) couldn't stop eating them!
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