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Crisp 'n' Tender Corn Waffles Recipe

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I like to serve these crisp, golden brown waffles with honey and applesauce.For a change-of-pace, serve the waffles topped with ceamed chicken. It's a perfect meal for busy days. —Maxine Reese Candler, North Carolina

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Crisp 'n' Tender Corn Waffles Recipe

Prep: 15 min. + standing Cook: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

2 eggs, separated
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups milk
1 can (8-1/4 ounces) cream-style corn
1/2 cup canola oil

Directions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 16 waffles.

Nutritional Facts 2 waffles equals 301 calories, 17 g fat (3 g saturated fat), 57 mg cholesterol, 395 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Crisp 'n' Tender Corn Waffles in Taste of Home June/July 2008, p39

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Reviews for Crisp 'n' Tender Corn Waffles (3)

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Crisp 'n' Tender Corn Waffles

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Reviewed on May. 14, 2010 by tkarinas

Corn waffles are simple and easy to make and taste so good, they are a keeper for sure. They will be going in my recipe box, as my family simply loves them.

Reviewed on May. 14, 2010 by zorkonsmom

haven't tried this but sounds like the corn pancakes my grandmother made and i still make to this day for my son

Reviewed on May. 14, 2010 by playercookrs1

good this way but sometimes I use a corn muffin mix instead of flour and an extra egg white or egg substitute egg whites, good with chicken ala king or sausage gravy