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Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. —Paula Eriksen Of Palm Harbor, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One bar equals 152 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 67 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Originally published as Crimson Crumble Bars in Light & Tasty October/November 2002, p31
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Reviewed on Jan. 12, 2008 by muffbear74
These turned out well, but I believe there is a mistake in the recipe. After baking the bottom layer, it should say "cool for 10 minutes" instead of "cook for 10 nminutes".
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