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Crimson Cranberry Punch Recipe

Photo by: Taste of Home

This refreshing punch only calls for three ingredients so you can whip it up at a moment's notice. I rely on a pretty ice ring to keep it cool during holiday get-togethers.—Judie White of Florien, Louisiana

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20 Servings
Prep: 20 min. + freezing

Ingredients

1/2 cup frozen cranberries
3-1/2 cups cold water
1 bottle (48 ounces) white grape juice, chilled
2 cans (12 ounces each) frozen cranberry juice concentrate, thawed
4 cans (12 ounces each) diet lemon-lime soda, chilled
3 orange slices
3 lemon slices

Directions

Place the cranberries in a 4-1/2-cup ring mold coated with cooking spray. Slowly pour a small amount of cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid.
Just before serving, combine the grape juice and cranberry juice concentrate in a large punch bowl; stir in soda. Unmold ice ring; place fruit side up in punch bowl. Add orange and lemon slices. Yield: 5 quarts.

Nutritional Analysis: 1 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 28 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch, 1 fruit.

Crimson Cranberry Punch published in Light & Tasty October 2005, p33

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