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Crescent-Wrapped Drumsticks

Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in barbecue sauce and then wrapped in crescent roll dough that's sprinkled with Parmesan cheese and Italian seasoning. -Paula Plating, Colorado Springs, Colorado

4 ServingsPrep: 50 min. Bake: 15 min.

Ingredients

8 chicken drumsticks
1/4 cup butter, cubed
1/2 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 tube (8 ounces) refrigerated crescent rolls
1 egg, lightly beaten
2 teaspoons grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons sesame seeds, toasted

Directions

Remove and discard skin from drumsticks. In a large skillet, melt
butter over medium heat; stir in the barbecue sauce. Add drumsticks.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or
until a meat thermometer reads 180°, turning occasionally.
Remove chicken from pan; cool slightly.
Separate crescent dough into eight triangles; place in a lightly
greased 15-in. x 10-in. x 1-in. baking pan. Brush dough with some of
the beaten egg; sprinkle with cheese and Italian seasoning.
Place meaty portion of each drumstick at the tip of each triangle,
with bony portion extended beyond one long side of triangle. Wrap
drumstick in dough; place seam side down. Brush with remaining egg;
sprinkle with sesame seeds.
Bake at 375° for 13-15 minutes or until golden brown and a meat

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Crescent-Wrapped Drumsticks (continued)

Directions (continued)

thermometer reads 180°. Yield: 4 servings (2 drumsticks each).

Nutrition Facts: 1 serving (2 each) equals 610 calories, 38 g fat (14 g saturated fat), 179 mg cholesterol, 942 mg sodium, 27 g carbohydrate, 1 g fiber, 36 g protein.