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Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in barbecue sauce and then wrapped in crescent roll dough that's sprinkled with Parmesan cheese and Italian seasoning. -Paula Plating, Colorado Springs, Colorado
This recipe is:
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Nutritional Facts 1 serving (2 each) equals 610 calories, 38 g fat (14 g saturated fat), 179 mg cholesterol, 942 mg sodium, 27 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Crescent-Wrapped Drumsticks in Taste of Home October/November 2003, p27
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Reviewed on Oct. 07, 2011 by willyoubemyfriend
This was so good, my husband even helped me cook it because he loves those cresent rolls. Will make again for sure.
Reviewed on Feb. 10, 2011 by zitolisa
this was easy to make and my kids loved it.
Reviewed on Sep. 12, 2010 by tinkfreak1887
It was easy to make and my whole family enjoyed it. Thanks taste of home.
Reviewed on Dec. 22, 2009 by HeidiLSB
Woo hoo! LOVE this recipe!! I make it all the time for my family!
Reviewed on Dec. 11, 2009 by sarahleigh81
I make this recipe with boneless skinless thighs. The taste is wonderful!
Reviewed on Aug. 28, 2009 by marysanderson
I thought my kids would love this dish because they love bbq chicken and they love anything to do with crescent rolls. Sadly, they didn't care for them at all and I ended up having to throw them out. Maybe if I tried what HeidiLSB's advice and dice the chicken up and then wrap it, it would go over better. I'll have to give it a try.
Reviewed on Aug. 17, 2009 by HeidiLSB
I've made this 3 times now, for different occasions. This works well if you dice up boneless/skinless chicken and wrap it, too. Found this out when some chicken fell off the bone: I just wrapped it up and it made it just as good, but a different presentation.
Reviewed on Aug. 06, 2009 by HeidiLSB
This is AWESOME! Very easy to prepare and tastes great. My mom called it 'Poor Man's Chicken Wellington!' Don't worry what the crescent roll seam side looks like (as I was) - when it bakes, they come out perfectly. I can see myself making this for a crowd in the future! Thanks!
Reviewed on Apr. 28, 2009 by jav4u
THAT SOUNDS GOOD, MAYBE EVEN ADD A GREEN VEGGIE LIKE SPINACH, FOR A WELL ROUNDED MEAL..YUMMY..THANNKS
Reviewed on Apr. 28, 2009 by stargazer1027
I changed a few things in the recipe but this is a HUGE hit with my family and it really doesn't take that long. thank you so much for sharing it.
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