Crescent-Wrapped Brie Recipe

Crescent-Wrapped Brie RecipePhoto by: Pillsbury© Crescent-Wrapped Brie Recipe Rating 4

"Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa." Brought to you by Pillsbury® Crescent Rolls

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Crescent-Wrapped Brie Recipe
  • Prep Time: 20 Min Start to Finish: 1 Hr
  • Yield: 12 Servings
20 25 45

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 round (8 oz) Brie cheese
  • 1 egg, beaten

Directions

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares.
  • If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  • Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm. Yield: 12 servings.

    High Altitude (3500-6500 ft): No change.

    2010 © and ®/™ of General Mills

1 Serving: Calories 140 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 35mg; Sodium 270mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 1g); Protein 5g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4%

Originally published as Crescent-Wrapped Brie Provided by Pillsbury® Crescents

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Reviews for Crescent-Wrapped Brie (1)

Crescent-Wrapped Brie Recipe

Crescent-Wrapped Brie

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Reviewed on Dec. 21, 2011 by Jstreet88

came out awesome and it tasted really good with the apples but next time i think i will add a fruit preserves for additional flavor

 
 
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