Crescent Sausage Rolls Recipe

Crescent Sausage Rolls Recipe Crescent Sausage Rolls Recipe photo by Taste of Home Rating 5

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

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Crescent Sausage Rolls Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
15 15 30

Ingredients

  • 1/3 pound bulk pork sausage, cooked and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon grated Parmesan cheese
  • 1/4 teaspoon dried basil
  • 1 egg, lightly beaten, divided
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/2 cup shredded cheddar cheese

Directions

  • In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased baking sheet; seal perforations.
  • Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
  • Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm. Yield: 2 servings.

Nutritional Facts 1 roll (prepared with reduced-fat sausage and reduced-fat cheese) equals 538 calories, 35 g fat (13 g saturated fat), 180 mg cholesterol, 1,204 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.

Originally published as Crescent Sausage Rolls in Cooking for 2 Fall 2006, p35

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Crescent Sausage Rolls Recipe

Crescent Sausage Rolls

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(1-1) of 1 reviews

Reviewed on Jun. 08, 2010 by jordan79

This is such and easy recipe and is very yummy. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome!

 
 

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