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Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
This recipe is:
Quick
Nutritional Facts 1 roll (prepared with reduced-fat sausage and reduced-fat cheese) equals 538 calories, 35 g fat (13 g saturated fat), 180 mg cholesterol, 1,204 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.
Originally published as Crescent Sausage Rolls in Cooking for 2 Fall 2006, p35
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Reviewed on Oct. 20, 2011 by Rockamama
Never use refrigerated crescent rolls. They are FULL OF TRANS FATS! If you must, use the "reduced fat" version, which they claim has no trans fats.
Reviewed on Jun. 08, 2010 by jordan79
This is such and easy recipe and is very yummy. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome!
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