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Crescent Sausage Rolls Recipe

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Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

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2 Servings
Prep/Total Time: 30 min.

Ingredients

1/3 pound bulk pork sausage, cooked and drained
1 teaspoon garlic powder
1 teaspoon minced fresh parsley
1/2 teaspoon grated Parmesan cheese
1/4 teaspoon dried basil
1 egg, lightly beaten, divided
1 tube (4 ounces) refrigerated crescent rolls
1/2 cup shredded cheddar cheese

Directions

In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased baking sheet; seal perforations.
Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm. Yield: 2 servings.

Nutrition Facts: 1 roll (prepared with reduced-fat sausage and reduced-fat cheese) equals 538 calories, 35 g fat (13 g saturated fat), 180 mg cholesterol, 1,204 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.

Crescent Sausage Rolls published in Cooking for 2 Fall 2006, p35

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