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"When I was expecting our third child, this was one of the meals I put in the freezer ahead of time," recalls Jo Groth of Plainfield, Iowa. "We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey," she adds.
Nutritional Facts 1 serving (1 each) equals 363 calories, 21 g fat (9 g saturated fat), 90 mg cholesterol, 622 mg sodium, 17 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Crescent Chicken Bundles in Quick Cooking March/April 2000, p16
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Reviewed on Jan. 25, 2013 by sgallirn
My family and I loved it. We used some leftover rotisserie chicken we had from the night before. I also added a can of mushrooms, and dried chopped onion to it. Instead of seasoned stuffing, I used Italian style bread crumbs that I had on hand. I only used enough to really coat the cream cheese mixture. VERY TASTY. I will definitely be making again.
Reviewed on Nov. 13, 2012 by voodoowitch
My husband and I really like these so I make a double batch. I used minced onion instead of chives and crushed flavored croutons instead of the stuffing.
Reviewed on Oct. 22, 2012 by JamieArlt
We made at church for a make'n'take thing we do and everyone loved them! I replaced the chives with green chilies and they were awesome! Used crushed curtons for the topping, we loved the crunch.
Reviewed on Nov. 23, 2011 by jsousa
i found it to be too creamy and the dough to forever to cook. the time to me was not right. but my husband and daughter ate it with out complaining
Reviewed on Jul. 25, 2011 by loveheather1987
Good quick fix. Simple and filling. It only took ten minutes to reach golden brown. I'll definitely be making this again.
Reviewed on Feb. 22, 2010 by alhayes3739
I made these bundles 2 different ways for my husband's platoon meeting. I made them the way the recipe here is done and they were delicious, but I also added and changed a few things about it to make the second batch and they were even more scrumptious.First, I simmered 1 cup of chopped mushrooms with my chicken. I also used one 8 oz. pkg of cream cheese and only 3 tablespoons of butter. Instead of regular salt I used garlic salt and added 1 tablespoon of basil and 1/2 cup parmesan cheese. Before I spooned the mixture onto the crescents I sprinkled on a little shredded cheese.I will be making these often! Our new favorite meal!
I made these bundles 2 different ways for my husband's platoon meeting. I made them the way the recipe here is done and they were delicious, but I also added and changed a few things about it to make the second batch and they were even more scrumptious.
First, I simmered 1 cup of chopped mushrooms with my chicken. I also used one 8 oz. pkg of cream cheese and only 3 tablespoons of butter. Instead of regular salt I used garlic salt and added 1 tablespoon of basil and 1/2 cup parmesan cheese. Before I spooned the mixture onto the crescents I sprinkled on a little shredded cheese.
I will be making these often! Our new favorite meal!
Reviewed on Dec. 15, 2009 by ojc0806
Very easy and good. I used dry italian bread crumbs instead of the stuffing. Turned out great.
Reviewed on May. 27, 2009 by reven
Easy & Quick!! These were great!!!! My family wants me to make more!!!!
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