Printable | Taste of Home

Crescent Cheeseburger Pie

1 pound ground beef
1 small onion, chopped
1 can (8 ounces) tomato sauce
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
5 to 6 slices process cheese (Velveeta)
1 tube (8 ounces) refrigerated crescent rolls

In a skillet, cook the beef and onion over medium heat until the meat
is no longer pink; drain. Stir in tomato sauce, ketchup, salt and
pepper; heat through. Spoon into an ungreased 9-in. pie plate.
Arrange the cheese on top. Bake at 400° for 2-3 minutes or

Printed from tasteofhome.com Oct 13, 2008

-----------------------Fold------------------------

Crescent Cheeseburger Pie cont.

until cheese begins to warm. Unroll crescent roll dough and separate
into triangles. Place over cheese, pressing down on edges of pie
plate to seal. Bake 10-12 minutes longer or until golden brown. Let
stand for 5 minutes before cutting.

Yield: 8 servings.