Crescent Cheeseburger Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 301
  • Fat:
  • 17 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 49 mg
  • Sodium:
  • 857 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 17 g


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Crescent Cheeseburger Pie

Casserole Cookbook
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I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!—Carolyn Hayes, Marion, Illinois

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 to 6 slices process cheese (Velveeta)
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions:

In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top.
    Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.


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