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Crescent Cheeseburger Pie Recipe

I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!—Carolyn Hayes, Marion, Illinois

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Crescent Cheeseburger Pie Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
1 can (8 ounces) tomato sauce
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
5 to 6 slices process cheese (Velveeta)
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top.
Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 301 calories, 17 g fat (7 g saturated fat), 49 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Crescent Cheeseburger Pie in Casserole Cookbook , p183

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Crescent Cheeseburger Pie

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(1-1) of 1 reviews

Reviewed on Apr. 11, 2010 by allaboutcookies86

This was a VERY good pie. It was so good we (two people) ate the entire thing in one sitting! Thank you for the GREAT idea. Because of its convenience of being quick I will definitely bring this out often!