Home > Recipes > Crescent Cheeseburger Pie

Crescent Cheeseburger Pie Recipe

100% would make again

I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!—Carolyn Hayes, Marion, Illinois

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Crescent Cheeseburger Pie Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (8 ounces) tomato sauce
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
5 to 6 slices process cheese (Velveeta)
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top.
Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutrition Facts: 1 serving (1 piece) equals 301 calories, 17 g fat (7 g saturated fat), 49 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Crescent Cheeseburger Pie published in Casserole Cookbook , p183

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Crescent Cheeseburger Pie (0)