Crescent Cheeseburger Pie Recipe

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My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine grandchildren still enjoy it!

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Crescent Cheeseburger Pie Recipe
  • Prep: 30 min. Bake: 20 min. + standing
  • Yield: 6 Servings
    •
30 20 50

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 3 eggs
  • 6 slices (6 ounces) American cheese
  • 1 tablespoon water

Directions

  • In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside.
  • Unroll 1 package of rolls and separate dough into triangles. In lightly greased 9-in. pie plate, arrange triangles with pointed ends to the center and press edges together to form a pie shell. Separate eggs; beat together whites from 3 eggs plus yolks from 2 eggs.
  • Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and reserved egg yolk; set aside.
  • Unroll second package of rolls; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press edges and perforations together; roll dough into a 12-in. square. Brush edges of bottom crust with egg yolk/water mixture; place dough on top of filling. Trim; seal and flute edges. Cut slits in top crust. Brush top with the remaining egg yolk/water mixture.
  • Loosely cover edge with foil strip to prevent over-browning. Bake at 350° for 20 minutes; cover center of pie loosely with foil and bake 20 minutes longer. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 418 calories, 24 g fat (11 g saturated fat), 164 mg cholesterol, 1,110 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Crescent Cheeseburger Pie in Country Woman September/October 1989, p29

Healthy Cooking

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